Spiced Lamb Chops On Sauteed Peppers And Onions With Garlic And Mint Couscous Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Coarse salt and coarse black pepper

8 loin lamb chops

1 cup grape tomatoes

5 or 6 sprigs fresh mint, finely chopped, about 3 tablespoons

4 tablespoons extra-virgin olive oil, divided

2 teaspoons sweet paprika, 1/3 palm full

1/2 cup chopped flat-leaf parsley, a couple of handfuls

1 1/2 cups couscous

3 cloves garlic, finely chopped

1 1/2 cups chicken stock

3 tablespoons pine nuts

1 large yellow skinned onion, cubed, 1-inch pieces

2 green bell peppers, seeded and cubed, 1-inch pieces

2 teaspoons ground coriander, 1/3 palm full

2 teaspoons ground cumin, 1/3 palm full

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