Macaroni And Cheese

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
677
FAT
118%
CHOL
74%
SOD
45%

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Ingredients for 8 servings

Coarse salt and ground pepper

1 pound elbow pasta

4 tablespoons butter

1 small onion, chopped

1/4 cup all-purpose flour (spooned and leveled)

4 cups milk

1/8 teaspoon cayenne pepper, (optional)

1 1/4 cups shredded yellow cheddar cheese (5 ounces)

1 1/4 cups shredded white cheddar cheese (5 ounces)

8 ounces ham, diced into 1/2-inch pieces

2 slices white sandwich bread

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