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Stuffed Chicken Breasts With Artichoke Hearts And Goat Cheese

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main-dish gluten free low carb nut free passover dinner


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2 teaspoons olive oil, divided

3/4 cup frozen artichoke hearts, thawed and chopped

1/4 cup minced shallots (about 3)

1/4 cup (1 ounce) crumbled goat or feta cheese

1 teaspoon dried herbes de Provence or thyme, divided

1/4 teaspoon salt, divided

1/4 teaspoon black pepper, divided

4 (4-ounce) skinned, boned chicken breast halves

1 cup fat-free, less-sodium chicken broth

2 tablespoons fresh lemon juice

2 teaspoons cornstarch

Chopped fresh parsley (optional)

Lemon rind strips (optional)

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