Kim Kushner Passover Beef Brisket And Gingered Sweet Potatoes!

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Cristina Ferrare
Nutrition per serving    (USDA % daily values)
CAL
751
FAT
101%
CHOL
130%
SOD
27%

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Ingredients for 8 servings

3 tablespoons olive oil

1 (5-pound) first-cut beef brisket

Kosher salt and freshly ground black pepper

2 medium yellow onions, sliced

1 (12-ounce) bottle beer, such as Corona

¾ cup ketchup

1 (14-ounce) can whole-berry cranberry sauce

¼ cup red wine

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