Korean-Style Cucumber Salad

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
90
FAT
16%
CHOL
0%
SOD
78%

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Ingredients for 6 servings

About ¼ to ½ teaspoon cayenne pepper

1 medium-sized onion , peeled

1 tablespoon plus 1 teaspoon kosher salt

1½ tablespoons sesame oil

2 tablespoons crushed, roasted sesame seeds

3 pounds pickling cucumbers , peeled

3½ tablespoons lemon juice

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