Honey-Rosemary Cherries And Blue Cheese Crostini

More from this source
My Recipes


Add a comment


1 shallot, thinly sliced

2 teaspoons olive oil

1 (12-oz.) package frozen dark, sweet pitted cherries, thawed

2 tablespoons balsamic vinegar

2 tablespoons honey

1/4 teaspoon chopped fresh rosemary

1/8 teaspoon salt

1/8 teaspoon pepper

2 cups loosely packed arugula

16 (1/4-inch-thick) ciabatta bread slices, toasted

1 (8-oz.) wedge blue cheese, thinly sliced*

Garnish: freshly ground pepper

You might also like

Shiitake Mushrooms And Blue Cheese Crostini
Closet Cooking
Blue Cheese And Fig Crostini
Real Simple
Blue Cheese Crostini
My Recipes