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Honey-Rosemary Cherries And Blue Cheese Crostini


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1 shallot, thinly sliced

2 teaspoons olive oil

1 (12-oz.) package frozen dark, sweet pitted cherries, thawed

2 tablespoons balsamic vinegar

2 tablespoons honey

1/4 teaspoon chopped fresh rosemary

1/8 teaspoon salt

1/8 teaspoon pepper

2 cups loosely packed arugula

16 (1/4-inch-thick) ciabatta bread slices, toasted

1 (8-oz.) wedge blue cheese, thinly sliced*

Garnish: freshly ground pepper

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