Vegan Cashew “Cheese”

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Hungry Hungry Hippie


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1 1/4 cup raw cashews (I soaked mine before)

1 tbsp garlic powder

1 tbsp onion powder

1 lemon, juiced (approx. 2-3 tbsp)

2 tbsp nutritional yeast

1/2 large orange bell pepper (I used 4 baby bell peppers)

1 carrot

1 tbsp mustard

dash paprika

salt & pepper (to taste)

1/4 cup non-dairy milk (I used rice milk)

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