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Oatmeal Meatballs With Spinach

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Self Magazine
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main-dish low fat nut free easter dinner


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1/2 cup instant oats

1/4 cup nonfat plain yogurt

1/2 cup packed baby spinach, thinly sliced

1/4 cup packed basil, chopped, plus 1 sprig

1/4 cup grated Parmesan

1 egg white

3 cloves garlic, finely chopped, divided

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 pound all-white-meat ground turkey

olive oil cooking spray

1 can (26 oz) diced tomatoes, plus juice

1/2 cup dry white wine

4 oz whole-wheat pasta, cooked according to the package instructions

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