2 slice(s) in half bagel
1 tablespoon(s) brown mustard
2 Leaf romaine lettuce
4 Rings green bell pepper
8 slice(s) cucumber
4 slice(s) tomato
salt to taste
black pepper to taste
4 slice(s) red onion
1 cup(s) alfalfa sprouts
Step 1: Spread half of the mustard onto the cut sides of the bagel.
Step 2: Layer 1 lettuce leaf, 2 green pepper rings, 4 cucumber slices, and 2 tomato slices on one half, one by one.
Step 3: Sprinkle salt and pepper on the tomato.
Step 4: Afterwards, top 2 onion slices and half of alfalfa sprouts, then cover with other half of the bagel.
Step 5: Repeat the same process with for other sandwich.