Caribbean Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
686
FAT
64%
CHOL
44%
SOD
65%

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Ingredients for 4 servings

1 (16 ounce) can red beans or pink beans , rinsed and drained

2 tablespoons dry jamaican jerk spice

3 garlic cloves , chopped

1/2 cup unsweetened coconut milk

5-6 skinless chicken leg quarters

1 (12 ounce) bottle dark bock beer

1 large onion , diced

1/2 cup roughly chopped fresh cilantro , divided

1 tablespoon olive oil

1 1/2 cups parboiled rice

2 jalapeno chiles , seeded and diced

1 teaspoon salt

1 tablespoon peeled and chopped fresh ginger

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