Easy Cranberry-Orange Cake

More from this source
King Arthur Flour


Add a comment


1/2 cup (1 stick, 4 ounces) butter

1 cup (7 ounces) sugar

2 large eggs

1 teaspoon baking powder

1 teaspoon baking soda

1/2 to 3/4 teaspoon salt*

1/4 teaspoon orange oil or Fiori di Sicilia; or 1 teaspoon orange extract; or 1 tablespoon grated orange rind

2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour OR 1 cup each King Arthur Unbleached All-Purpose Flour and King Arthur 100% Organic White Whole Wheat Flour

1 cup (8 ounces) sour cream or yogurt (NOT nonfat)

1 cup (4 ounces) dried cranberries

*Use the greater amount of salt if you're using unsalted butter

1/2 cup (3 1/2 ounces) sugar

2 teaspoons ground cinnamon

2 teaspoons vanilla extract

1/2 cup (2 ounces) chopped walnuts or pecans

1/4 cup freshly squeezed orange juice (the juice of 1 medium-sized juicy orange)

3 tablespoons (1 1/4 ounces) sugar

You might also like

Cranberry Orange & Pecan Coffee Cake
Joy The Baker
Cranberry-Glazed Orange Layer Cake
Orange & Cranberry Cake
Delicious Everyday
Cranberry-Orange-Spice Bundt® Cake
Cranberry Orange Meringue Cake
Chef: Sarah Randell
Cranberry Orange Cornmeal Cake
The Wednesday Chef
Orange Ricotta Bundt Cake
GoodLife Eats
Cranberry-Orange Coffee Cake
All You
Fresh Orange-Cranberry Pound Cake
All You
Cranberry Orange Cake Doughnuts
Lauren's Latest