Korean Chicken Wings Recipe

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Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)
CAL
12443
FAT
2790%
CHOL
2070%
SOD
499%

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Ingredients for 2 servings

1/4 cup white vinegar

1 to 2 pounds chicken wings (about 12 whole wings) 1st and 2nd joint, no tips

3 tablespoons sesame seeds, for garnish

1/4 cup chili garlic sauce

2 tablespoons canola oil, plus more for frying

1/4 cup honey

3 tablespoons grated ginger

1/2 cup soy sauce

Chopped scallions, for garnish

1/4 cup sherry

2 tablespoons sesame oil

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