Chicken Soup And Filled Dumplings

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Oxmoor House


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1 (3-pound) broiler-fryer, cut up

1 small onion, thinly sliced

2 stalks celery, cleaned and cut into 2-inch pieces

1 carrot, sliced

2 sprigs fresh parsley

1 bay leaf

2 teaspoons salt

1/4 teaspoon pepper

1 1/2 quarts water

Filled Dumplings

Chopped fresh parsley

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