Sweet Corn Soup

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
252
FAT
43%
CHOL
12%
SOD
12%

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Ingredients for 8 servings

6 ears of corn, kernels cut off the cobs, kernels and cobs reserved

6 oz. bacon, cut into 1/2-inch dice

2 large yellow onions, diced

3 garlic cloves, minced

1/4 tsp. red pepper flakes

Kosher salt and freshly ground black pepper, to taste

1/4 cup heavy cream

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