Spicy Chickpea And Spinach Curry

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
201
FAT
7%
CHOL
0%
SOD
125%

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Ingredients for 4 servings

2 cups dried chickpeas, picked over

8 cups baby spinach leaves

2 (15-ounce) cans diced tomatoes

2 teaspoons ground coriander

2 teaspoons ground cumin

1 teaspoon garam masala*

1/2 teaspoon ground turmeric

2 teaspoons kosher salt

1/2 teaspoon freshly ground black pepper

2 tablespoons fresh cilantro, chopped

*Garam masala is a blend of dry-roasted, ground spices from India. It can be found in Indian markets and in the gourmet section of some supermarkets or kalustyans.com.

Special equipment: Slow cooker

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