Low Fat Frittata With Smoked Salmon And Scallions

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2 tsp extra virgin olive oil

6 scallions (whites and 2" of green), trimmed and coarsely chopped

6 egg whites

4 whole eggs

1/2 tsp dried tarragon or 1 1/2 tsp fresh, minced

1/4 C cold water

2 oz thinly sliced smoked salmon, cut into 1/2" wide pieces

1/2 C chopped fresh basil, arugula, or spinach (garnish)

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