Sunday Brunch: Asparagus And Smoked Salmon Frittata

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
65
FAT
11%
CHOL
45%
SOD
5%

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Ingredients for 8 servings

8 spears pencil-thin asparagus (about 1/2 pound, ends trimmed)

1 teaspoon olive oil

3 large eggs plus 3 large whites

Pinch of coarse sea salt or kosher salt

Pinch of freshly ground pepper

2 ounces very thinly sliced smoked salmon

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