BLT

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
1242
FAT
246%
CHOL
139%
SOD
42%

Comments

Add a comment

Ingredients for 1 serving

2 teaspoons aioli or mayonnaise

1/4 cup canola oil

1 teaspoon extra-virgin olive oil

1 buster crab, cleaned

1 pinch micro greens or lettuce sprouts

Salt and pepper

1 pinch minced chives

1/4 cup cornmeal

1/4 cup mixed red, yellow and green grape tomatoes

1/4 cup seasoned all-purpose flour

1 slice brioche, toasted

1 dash 25 year old balsamic vinegar

You might also like

BLT Salad
Vegan YumYum
Bacon Lettuce Tomato (BLT) Spring Roll
White On Rice Couple
Slam Dunk BLT Dip!
Framed Cooks
Bacon Lettuce & Tomato Soup
Cristina Ferrare
BLTs With Goat Cheese
Real Simple
Cristina Cooks BLT Sandwich With Joan Mcnamara
Cristina Ferrare
BLT Corn Salad Wraps
Joy The Baker
Barbecued Shrimp BLT Sandwich
Wolfgang Puck
Pesto Bacon Lettuce & Tomato Wraps- With Smoked...
Gluten Free Goddess
Fried Green Tomato BLT
Yummy Supper