Quick Chicken Mole Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
496
FAT
116%
CHOL
58%
SOD
17%

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Ingredients for 6 servings

White rice, for serving

2 tablespoons olive oil

Toasted pepitas (pumpkin seeds), for garnish

1 bell pepper, chopped

1 teaspoon ground cumin

1/2 teaspoon ground cinnamon

1 (10-ounce) can chicken broth

2 tablespoons chili powder

3 cloves garlic, chopped

2 chipotle peppers, roughly chopped

1 (5-pound) chicken, cut into 8 pieces

2 tablespoons peanut butter

1 can diced tomatoes, drained

2 ounces bittersweet chocolate, chopped

1 onion, chopped

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