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Grilled Peaches And Chicken With Mesclun Salad Platter

Nutrition per serving    (USDA % daily values)
CAL
922
FAT
222%
CHOL
54%
SOD
37%

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Ingredients for 2 servings

1 red onion , sliced 1/4 inch thick

1 pinch salt , to taste

1/3 cup olive oil

2 large peaches , peeled, halved, and cored

2 tablespoons Dijon mustard

12 ounces boneless skinless chicken breasts

3 cups baby mixed salad greens, frissace, oak leaf and green leaf

1/4 cup balsamic vinegar

1 pinch white pepper , to taste

1 tablespoon garlic , minced

1/4 cup olive oil

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