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Pork Tenderloin Medallions With Cherry-Apple Chutney

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Southern Living
Related tags
main-dish low carb nut free memorial day dinner


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1 (1 1/2-lb.) pork tenderloin

1/2 teaspoon coarse-grain salt

1/2 teaspoon freshly ground pepper

PAM Original No-Stick Cooking Spray

2 tablespoons unsalted butter

1/2 cup diced sweet onion

1 1/2 cups peeled and diced Granny Smith apples

3/4 cup cherry preserves

1/2 cup dried sweetened cherries

2 tablespoons chili sauce

1/2 teaspoon Worcestershire sauce

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