Easy Roasted Chicken With Lemon, Thyme And Garlic

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3 tbsp minced fresh thyme

2 tbsp extra-virgin olive oil

5 x garlic cloves, chopped

2 tsp grated lemon peel

1 x 7-pound roasting chicken

1 x lemon, quartered

1/4 cup dry white wine (optional)

1 cup (about) canned low-salt chicken broth (optional)

2 tsp all purpose flour (optional)

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