Chocolate Fondue Cups

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
544
FAT
146%
CHOL
18%
SOD
9%

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Ingredients for 6 servings

1 1/2 cups semi-sweet chocolate pieces

2/3 cup heavy cream

2 tablespoons honey

1 teaspoon vanilla extract

1 package (10 ounces) Pepperidge FarmĀ® Puff Pastry Shells, prepared according to package directions

Assorted fresh fruit (strawberries, banana slices, kiwi slices, pineapple chunks and grapes)

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