Turkey Meatloaf Sandwiches

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Every Day with Rachael Ray

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Ingredients

5 submarine or hoagie rolls, split open and toasted

1 large carrot, quartered

1 small onion, quartered

2 cloves garlic, halved

2 tablespoons extra-virgin olive oil

1 pound ground turkey

1/4 cup ketchup

2 tablespoons Worcestershire sauce

1 large egg, lightly beaten

1 teaspoon salt

4 large lettuce leaves, for serving

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