Asian Chicken Salad

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2 tablespoons seasoned rice vinegar

1 tablespoon low-sodium soy sauce

1 tablespoon dark sesame oil

1 teaspoon bottled ground fresh ginger (such as Spice World)

1 teaspoon honey

6 cups gourmet salad greens

2 cups chopped cooked chicken

1 cup matchstick-cut carrots

1 cup snow peas, trimmed and cut lengthwise into thin strips

2 tablespoons sliced almonds, toasted

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