Oysters With Vietanamese Dressing

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Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
428
FAT
47%
CHOL
110%
SOD
55%

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Ingredients for 4 servings

12 oysters, shucked and cleaned

Crushed ice to serve

1 tablespoon sesame oil

1 tablespoon fish sauce

1 tablespoon soy sauce

2 tablespoons water

1 tablespoon of caster sugar

Thumbsized piece of ginger, finely grated

1 red chilli, seeded, finely chopped

1 garlic clove, finely chopped

1/2 shallot, finely sliced

A small handful of Coriander, finely chopped

Juice of 1/2 a lime

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