Salmon Cakes With Corn & Potatoes

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Salmon Cakes

1 1/2 pounds potatoes, peeled and quartered

4 garlic cloves, peeled and trimmed

1 tablespoon kosher salt + salt to taste

2 to 3 tablespoons milk

3 1/2 tablespoons extra virgin olive oil

Freshly ground pepper to taste

1 pound salmon fillet, pinbones removed

Fresh lemon juice, as needed

2 onions, diced

3 red bell peppers, stemmed, seeded, deribbed and diced

Kernels from 1 ear of corn, about 1 cup

1 egg, lightly beaten

To Assemble

3 eggs

1/3 cup milk

2 1/2 cups dried breadcrumbs

1 teaspoon kosher salt

4 tablespoons melted butter

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