Spaghetti With Mozzarella-Stuffed Meatballs

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
754
FAT
113%
CHOL
108%
SOD
65%

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Ingredients for 5 servings

1/4 cup plain bread crumbs

1/2 cup milk or water

1 tablespoon extra-virgin olive oil

3 garlic cloves, 2 smashed and 1 chopped

2 28 ounce cans crushed tomatoes

Salt

1 pound lean ground sirloin

2 tablespoons chopped flat-leaf parsley

1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving

1 large egg

4 ounces cheese, cut into 20 (1/2-inch) cubes

1 pound spaghetti

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