Chocolate Nut Upside-Down Cake

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
629
FAT
113%
CHOL
68%
SOD
23%

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Ingredients for 8 servings

3/4 tsp. baking powder

1-1/4 cups toasted assorted unsalted nuts (see note above)

1 tsp. pure vanilla extract

6 oz. (1-1/3 cups) all-purpose flour

3 large eggs

1 cup granulated sugar

5 oz. (10 Tbs.) unsalted butter, at room temperature

1/4 tsp. table salt

3 Tbs. water

1-1/2 oz. (1/2 cup) unsweetened natural cocoa powder

2-1/2 oz. (5 Tbs.) unsalted butter

3/4 cup packed dark brown sugar

1/2 cup buttermilk

1/4 tsp. baking soda

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