Tomato Orzo Soup

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Nutrition per serving    (USDA % daily values)
CAL
648
FAT
108%
CHOL
75%
SOD
37%

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Ingredients for 8 servings

1 1/2 cups diced carrots

1/2 cup fresh parsley

1 1/2 cups uncooked orzo pasta

1 cup green peas

2 (10.75 ounce) cans condensed tomato soup

2 (10.5 ounce) cans vegetable broth

7 1/2 cups water

5 teaspoons chicken bouillon powder

1 1/2 cups diced celery

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