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Smoky Chicken Tortilla Soup

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Rachael Ray
Related tags
soups low carb cinco de mayo dinner lunch latin mexican
Nutrition per serving    (USDA % daily values)
CAL
1601
FAT
317%
CHOL
244%
SOD
144%

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Ingredients for 2 servings

3 cups chicken stock

1 pound chicken tenders

1 bay leaf, fresh if available

1 tablespoon extra-virgin olive oil (EVOO)

4 slices thick, smoky bacon, chopped

1 onion, finely chopped

4 garlic cloves, chopped

2 chipotles in adobo, chopped, plus 2 tablespoons sauce

1 28-ounce can crushed fire-roasted tomatoes

salt to taste

4 cups corn tortilla chips, lightly crushed

3/4 pound (2 cups) shredded fresh smoked mozzarella or smoked sharp white cheddar cheese

1 lime, cut into wedges

1/2 red onion, chopped

Fresh cilantro, chopped for garnish

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