Marinated Beef Kabobs With Vegetables

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Southern Living


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1 cup white wine vinegar

1 cup vegetable oil

1/3 cup soy sauce

1 tablespoon dried rosemary

1 tablespoon dried thyme

1 teaspoon dry mustard

1 teaspoon salt

1 teaspoon pepper

1/2 teaspoon Worcestershire sauce

2 garlic cloves, pressed

1 (3 1/2-pound) eye of round roast, cut into 1 1/2-inch cubes

12 small whole onions

1 pound large whole mushrooms

2 green bell peppers, cut into 1 1/2-inch pieces

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