Beer Batter Fish And Spicy Chips With Lemon-Habanero Tartar Sauce And Serrano Vinegar Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
677
FAT
20%
CHOL
87%
SOD
246%

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Ingredients for 4 servings

3 pounds cod or haddock, cut into 6-ounce pieces

1 teaspoon chili de arbol powder

Salt and freshly ground black pepper

4 large baking potatoes, like russets, about 3 pounds

Canola or Peanut oil

2 cups beer

1 tablespoon ancho chili powder

Canola oil, for frying

3 large egg whites, beaten to stiff peaks

2 cups all-purpose flour, plus 1 cup for dredging

2 tablespoons kosher salt

Lemon-Habanero Tartar Sauce, recipe follows

Chopped cilantro leaves

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