Blueberry Doughnut Muffins

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zest of 2 lemons

1/2 cup granulated sugar

1/3 cup brown sugar

1/4 cup unsalted butter, softened

1/4 cup vegetable oil

2 large eggs

1 teaspoon pure vanilla extract

2 2/3 cups all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon baking soda

3/4 teaspoon salt

1 cup milk

1 1/3 cup fresh blueberries

3 tablespoons unsalted butter; melted

1 cup confectioners’ sugar; sifted

1/2 teaspoon pure vanilla extract

1 tablespoon freshly squeezed lemon juice

1 tablespoon warm water

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