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Roasted Asparagus

97 faves | 5 recommends

Comments

To make, my first time preparing asparagus and it was a success!
Natalie Christensen   •  4 Apr   •  Report
So good and easy t
Natalie Christensen   •  4 Apr   •  Report
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Ingredients

24 large asparagus spears (about 2 pounds), trimmed and peeled

Extra-virgin olive oil

Coarse sea salt and freshly ground black pepper

Aged balsamic vinegar

Parmesan, for shaving

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