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Mario Batali's Linguine With Manila Clams, Pancetta, And Hot Chiles

Nutrition per serving    (USDA % daily values)
CAL
1207
FAT
200%
CHOL
59%
SOD
108%

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Ingredients for 4 servings

4 tablespoons extra virgin olive oil

1/2 medium red onion, minced

1/4 pound pancetta, cut into 1/8-inch dice

4 cloves garlic, peeled and thinly sliced

6 tablespoons extra virgin olive oil

1 teaspoon crushed red chiles

2 pounds manila clams, scrubbed and rinsed

1 cup dry white wine

4 tablespoons unsalted butter

1 pound linguine

1 bunch Italian parsley, finely chopped to yield 1/4 cup

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