Mario Batali's Linguine With Manila Clams, Pancetta, And Hot Chiles

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Details

11 Ingredients

• 4 Tbsps extra virgin olive oil
• 1/2 medium red onion, minced
• 1/4 lb pancetta, cut into 1/8-inch dice
• 4 cloves garlic, peeled and thinly sliced
• 6 Tbsps extra virgin olive oil
• 1 tsp crushed red chiles
• 2 lbs manila clams, scrubbed and rinsed
• 1 cup dry white wine
• 4 Tbsps unsalted butter
• 1 lb linguine
• 1 bunch italian parsley, finely chopped to yield 1/4 cup