King Crab & Potato Salad

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Details

14 Ingredients

• 3 stalks celery, thinly sliced
• 1/2 tsp salt
• 1 clove garlic, crushed
• 2 Tbsps white-wine vinegar
• 3/4 lb green beans, trimmed
• 1 Tbsp Dijon mustard
• 5 Tbsps extra-virgin olive oil
• 3 Tbsps lemon juice
• 6 radishes, halved and thinly sliced
• 1 3/4 lbs cooked king crab legs, thawed if frozen (see Tip), meat removed and cut into 1-inch pi...
• 1/2 tsp freshly ground pepper
• 1 1/2 lbs small red-skinned potatoes, cut into eighths
• 2 Tbsps minced fresh basil
• 1 small red onion, diced