Portuguese Fava Bean Stew

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Nutrition per serving    (USDA % daily values)
CAL
399
FAT
66%
CHOL
20%
SOD
52%

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Ingredients for 8 servings

2 tablespoons olive oil

3 tablespoons chopped fresh parsley

1 pound Portuguese chourico sausage, casing removed, sliced 1/4-inch thick

2 (19 ounce) cans fava beans, drained

1/2 teaspoon ground black pepper

1 tablespoon chile paste

3 large onions, coarsely chopped

3 tablespoons paprika

2 cups water

1/4 cup tomato sauce

2 cloves garlic, minced

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