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Greek-Style Penne With Fresh Tomatoes, Feta, And Dill

10 faves
Nutrition per serving    (USDA % daily values)
CAL
551
FAT
86%
CHOL
53%
SOD
40%

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Ingredients for 4 servings

2 pounds tomatoes, halved, seeded, chopped

1 cup chopped green onions (white and pale green parts only)

7 ounces feta cheese, crumbled

6 tablespoons chopped fresh parsley

1/4 cup chopped fresh dill

1/4 cup extra-virgin olive oil

12 ounces penne pasta

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