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Summer Berry Mousse Cake

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BBC Good Food
Related tags
dessert nut free memorial day
Nutrition per serving    (USDA % daily values)
CAL
1004
FAT
156%
CHOL
51%
SOD
79%

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Ingredients for 8 servings

Ingredients FOR THE BISCUIT BASE

finely grated zest 1 small orange

icing sugar , for dusting

FOR THE MOUSSE CAKE

3 tbsp orange juice

FOR THE SAUCE

2 tbsp golden caster sugar

100.0g butter , melted

TO DECORATE

284.0ml carton double cream

140.0g golden caster sugar

142.0ml carton single cream

4 sheets leaf gelatine

200.0g digestive biscuits

500.0g carton fromage frais

250.0g mixture of strawberries (chopped) and raspberries

4 tbsp orange juice

mixture of strawberries (some halved), raspberries and blueberries

400.0g raspberries

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