Turkey Breast With Ancho Rub

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
221
FAT
30%
CHOL
37%
SOD
8%

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Ingredients for 6 servings

3 ancho chilies, seeded

4 garlic cloves, mashed

2 Tbs. chili powder

2 Tbs. paprika

1 Tbs. grated lemon zest

1/2 tsp. ground cinnamon

1 boneless turkey breast, about 1 1/2 lb.

Vegetable oil for brushing

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