Garbanzo Stew

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Ingredients

1 tablespoon olive oil

1 cup finely chopped onion

4 cups chopped seeded tomato (about 1 1/2 pounds)

1 teaspoon sugar

1 teaspoon curry powder

1/2 teaspoon salt

1/4 teaspoon ground turmeric

1/8 teaspoon ground red pepper

2 (15 1/2-ounce) cans chickpeas (garbanzo beans), drained

1/2 teaspoon garam masala

1/4 cup chopped fresh cilantro

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