Grilled Fish With Fresh Pea Sauce And Pea And Tomato Relish Recipe

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Emeril Lagasse on Food Network


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1 cup chopped Italian Roma tomatoes

Garnish: Long chives, chopped chives, Essence

1/4 cup minced red onions

Salt and pepper

1 tablespoon dried thyme

2 tablespoons olive oil

2 cups chicken stock

1/4 cup chopped black olives

1 tablespoon cayenne pepper

1 tablespoon dried oregano

3 tablespoons extra-virgin olive oil

2 1/2 tablespoons paprika

Essence, recipe follows

1 tablespoon plus 2 teaspoons minced garlic, in all

2 tablespoons garlic powder

3 cups blanched shelled peas, in all

1 tablespoon black pepper

2 tablespoons salt

4 (1 pound) whole sea bass, or any other smaller fish

2 tablespoons chiffonade of basil

2 tablespoons minced shallots

1 tablespoon onion powder

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