Cornmeal-Crusted Roasted Ratatouille Tart Recipe

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Ellie Krieger on Food Network
Nutrition per serving    (USDA % daily values)
CAL
216
FAT
44%
CHOL
8%
SOD
15%

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Ingredients for 8 servings

1/4 cup freshly grated Parmesan

3 ounces shredded part-skim mozzarella cheese

3 tablespoons water

2 tablespoons canola oil

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

Cooking spray

1/3 cup whole-grain pastry flour

3 medium tomatoes, sliced thinly

1/2 pound thinly sliced eggplant rounds (about 1/3 medium eggplant)

2/3 cup yellow cornmeal

2 shallots, thinly sliced (about 1/3 cup)

1/4 cup shredded fresh basil leaves

1 zucchini, sliced into 1/8-inch rounds (about 8 ounces)

2 tablespoons butter

2 tablespoons plus 1 teaspoon olive oil

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