FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Sardinian-Inspired Fish With Israeli Couscous

By Food52
1 fave
More from this source
Food52
Related tags
main-dish dairy free low fat nut free iftar dinner greek italian

Comments

Add a comment

Ingredients

2 tablespoons olive oil

2 large shallots, finely chopped

2 stalks celery, finely chopped

1 1/2 cup Israeli couscous

1/3 cup white wine

3/4 cups crushed tomatoes

2 cups vegetable broth

1 pinch saffron

1 handful fresh parsley, finely chopped

1 handful fresh mint, finely chopped

1/4 cup green olives (you can use olives with pits, as long as you warn your guests, and can increase or decrease the amount to your taste)

1 pound white fish fillets (I suppose something like mullet or swordfish would be traditional, but I used cod and it worked well)

salt

lemon wedges, for serving

harissa or other hot sauce, if desired

You might also like

Vietnamese-Inspired Sweet & Spicy Catfish With...
Food52
Sardou-Inspired Egg En Cocotte
Food52
Halibut & Beef Soft Tacos
Nourished Kitchen
Serious Heat: Kogi-Inspired Bulgogi Tacos With...
Serious Eats
Hanoi-Inspired Fried Chicken Wings
Food52
Asian Inspired Slaw With Peanut Vinaigrette
Running With Tweezers
Thai Inspired San Choy Bau
Souvlaki For The Soul
Shanghai-Inspired Fish Stew
Cooking Light
Baltimore Inspired, Caribbean Spiced Cod Cakes
Coconut & Lime
Crustacean-Inspired Garlic Noodles Recipe
Rasa Malaysia