Rosemary Chicken With White Beans

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Oxmoor House


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3 tablespoons Italian-seasoned breadcrumbs

1 1/2 tablespoons fresh minced rosemary, divided

1/2 teaspoon salt, divided

1/2 teaspoon freshly ground black pepper, divided

1 large egg white, lightly beaten

1 teaspoon water

4 (6-ounce) skinless, boneless chicken breast halves

2 teaspoons olive oil

3 garlic cloves, minced

1 (16-ounce) can navy beans, rinsed and drained

1 1/2 cups chopped fresh tomato (about 2 medium)

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