Grilled Eggplant Pitas With Chicken And Goat Cheese

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Ingredients

4 (1/4-inch-thick) slices eggplant

Cooking spray

2 (6-inch) pitas, cut in half

1 1/3 cups thinly sliced skinless, boneless Grilled Lemon-Herb Chicken (about 5 ounces)

1/2 cup (2 ounces) crumbled goat cheese

1/2 cup thinly sliced plum tomato (about 2 tomatoes)

1/4 cup thinly sliced fresh basil leaves

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