Steak, Tomato And Arugula Sandwiches

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1 large shallot, minced

2 teaspoons red wine vinegar

One 1 1/2-pound boneless sirloin steak, about 1 1/4 inches thick

3 tablespoons extra-virgin olive oil

Kosher salt and freshly ground pepper

Eight 1/2-inch-thick slices country bread

1 garlic clove, peeled

2 ripe tomatoes, thinly sliced

1 bunch of arugula, large stems trimmed

8 anchovy fillets

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