Peppered Corn Bread

More from this source


Add a comment


1 tablespoon all-purpose flour

1 cup buttermilk

1 1/2 cups cornmeal

2 cups shredded Cheddar cheese

1 medium sweet red pepper, chopped

4 green onions, chopped

2 1/4 teaspoons baking powder

1 tablespoon sugar

3/4 teaspoon salt

1/2 teaspoon baking soda

1 (8 ounce) can cream-style corn

2/3 cup vegetable oil

2 jalapeno peppers, seeded and diced*

2 eggs, beaten

You might also like

Chicken Pot Pie With Corn-Bread Crust
Cristina Ferrare
Chili And Cornbread Cups Recipe
Food Republic
Tamale Cornbread Dressing
Homesick Texan
Brown Butter, Honey And Jalapeño Skillet Cornbread
Cookie and Kate
White Bean Soup With Lemon And Garlic Cornbread
Joy of Kosher
Buttermilk Cornbread With Bacon, Chili And Lime...
Spoon Fork Bacon
Ginger And Poblano Corn Bread Recipe
Food Republic
Cornbread Dressing With Sausage And Fennel
Bon Appetit
Cristina’s Chicken Pot Pie With Corn Bread Crust
Cristina Ferrare
Cornbread Stuffing
Gluten Free Goddess