Soba Noodles With Roasted Brussels Sprouts And Walnut-Miso Sauce

2 faves
More from this source
Big Girls Small Kitchen

Comments

Add a comment

Ingredients

1 pound Brussels sprouts, trimmed and sliced into three pieces

8 ounces soba noodles (I use Eden Organics 100 percent buckwheat because they are gluten-free)

¼ cup Walnut Miso Paste (recipe follows)

1/4 cup finely diced rainbow chard stems (optional)

1/2 cup walnuts, toasted

1/4 cup extra virgin olive oil

1 medium clove garlic

2 tablespoons mellow white miso paste

2 tablespoons white wine vinegar

1 teaspoon honey

¼ teaspoon salt

1/4 cup warm water

You might also like

Soba Noodles With Roasted Brussels Sprouts And...
Feed Me Phoebe
Kale + Brussels Sprout Soba Noodles
Sprouted Kitchen
Soba Noodles In Lemon-Ginger Chicken Broth
Cristina Ferrare
Almond Soba Noodles Recipe
101 Cookbooks
Soba With Parsley Pesto Recipe
White On Rice Couple
Coriander & Nori ‘Pesto’ Soba W/ Wok Seared Greens
Veggie Num Num
Sugar Snap Pea And Carrot Soba Noodles
Cookie and Kate
Sesame-Ginger And Cucumber Soba Noodles
Cookie and Kate
Miso Soup Recipe
101 Cookbooks
Stir-Fried Soba Noodles With Vegetables And Tofu
Pamela Salzman